Nontarget Metabolomics of Grape Seed Metabolites Produced by Various Scion–Rootstock Combinations
نویسندگان
چکیده
منابع مشابه
Identification of some secondary metabolites produced by four Penicillium species
Fungi produce a wide range of secondary metabolites such as antibiotics, toxins, alkaloids, fatty acids, ketones and alcohols during active cell growth. The present study was aimed to identify secondary metabolites from some Penicillium species, using GC-MS. Many important compounds such as 3-oxoquinuclidine in Penicillium jenseii, formamidine in Penicillium pusillum, orcinol and 1,3,8-p-mentha...
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Proanthocyanidin (PAC) consumption has been linked to better colonic health, but PACs are poorly absorbed, making them a target for colonic metabolism. The resulting metabolites are low molecular weight and could potentially be absorbed. To understand the effects of dietary PACs it would be important to resolve the metabolic issue and link these changes to microbial population changes in a suit...
متن کاملGrape Seed Extract FS
In one study, 287 patients diagnosed with asymptomatic carotid plaques or abnormal plaque free carotid intima-media thickness (CIMT) were randomly assigned to a GSE group (n = 146) or control group (n = 141). As anticipated, after treatment, GSE resulted in significant reduction in MMCIMT progression, while MMCIMT and plaque score were stable and even increased with the control group. The numbe...
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The presence of toxin-producing fungi in foodstuffs and other agricultural commodities is well established (1-3). The Alternaria, Aspergilli, Fusaria and Penicillia have been repeatedly implicated as the pnncipal coinhabitants of products in which toxicity has been demonstrated (4,5). Numerous compounds have been isolated that can explain the toxicity of the Aspergilli, Fusaria, and Penicillia....
متن کاملAnalysis of Proanthocyanidins in Grape Seed Extracts, Health Foods and Grape Seed Oils
Grape seed extract (GSE) is one of Japan's natural food additives, and is recommended for use as an antioxidant. The component of interest is polyphenol, mainly proanthocyanidins, which are condensed tannins. A vanillin-hydrochloric acid (HCl) assay is specific for flavan-3-ol. The sensitivity of GSE components to the vanillin-HCl assay differed according to the chemical structure. We applied t...
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ژورنال
عنوان ژورنال: Journal of the American Society for Horticultural Science
سال: 2020
ISSN: 0003-1062,2327-9788
DOI: 10.21273/jashs04844-19